Since I plan on sharing a plethora of vintage inspired recipes weekly on this blog, I thought what better way to introduce this change and show you my favorite go to sources for cooking and baking.
Let’s go in for a closer look at these treasured resources of mine.
One of my favorite cookbooks not only for the recipes but also for the tips and hints shared inside. Cooking and baking, meal planning and how to’s from setting a table to measuring flour. I actually follow much of this advice.
A book no housewife or single woman even should be without in her first kitchen.
Keeping with Julia Child, probably her most famous cookbook.
Now on to my treasured gems. First up, I know some of my family who lovingly read my blog will recognize this little homemade book of Aunt Katie’s. Some very unique and favorite recipes.
Next, this book has much sentimental value for me as well as cultural foods my husband grew up with. Since, I was never fortunate enough to meet my mother-in-law, what better way to get to know someone than through their cookbook. Even though the book is written in German, I love the old-fashioned photos and thankfully seem to have no problem with the translation of cooking terms.
And my final resource is a book given to me years ago by my Mom which in turn was given to her by my Aunt Madge. This book is truly unique, not only is it the oldest book I own but it has the most interesting wording for recipes. It has advertisements from local business and household advice and was created specifically for the housewives of Detroit. (That is where I am from.)
Here is a peek at the inside page.
Oh, I almost forgot, my recipe box holds many recipes written out by family members and was given to me in 1986. I also keep my favorite “go to” recipes and my creations in here. This is my favorite way to store my “everyday” recipes.
There you have it. My favorite resources and inspiration for vintage cooking and baking as well as a place to learn the “how-to’s” that go along with it. Now when I share a recipe, I hope you will have a visual idea of where it actually was inspired from.
Real quick – If you have been reading this blog since it’s inception, first of all, Thank You so much! 🙂 I have been trying to find my niche, if you will. I tried out different types of subjects to blog about and find that cooking and baking are my favorite posts to share. This is something I am so passionate about, being able to use recipes that woman worked with decades ago – I absolutely love vintage style cooking and get such pleasure re-creating these recipes! I will also continue to share the occasional “food” posts of what we ate at restaurants when we travel, especially from the quaint eateries and biergartens that have been around for decades.
I really hope you these new type of posts to this blog and if it is not your thing, I truly understand and am glad to of had a chance to get to know you.
Have a great weekend!
xo – Marianne