Cream Garlic Dressing Recipe

This is another “old” recipe of mine, which just means it is one that was passed down to me.  I love the versatility of this dressing.  You can control the consistency for use in a salad.


Or thicken it for a great chip or veggie dip.


Either way, if you like creamy garlic I am sure you will love this dressing.

You will need:

1 3-ounce package of cream cheese, softened.

1/2 cup sour cream

3/4 teaspoon onion powder or finely minced onion flakes

1 teaspoon garlic powder or 1 clove finely minced

Dash of lemon juice.

To make:  Blend ingredients well until creamy.  Allow to stand over night before serving.

Note:  You can vary this recipe by adding Roquefort or Blue Cheese chunks.  If thinner consistency is desired – increase sour cream.  I like to add a dash of pepper  if I am using it on a salad.



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