This is another “old” recipe of mine, which just means it is one that was passed down to me. I love the versatility of this dressing. You can control the consistency for use in a salad.
Or thicken it for a great chip or veggie dip.
Either way, if you like creamy garlic I am sure you will love this dressing.
You will need:
1 3-ounce package of cream cheese, softened.
1/2 cup sour cream
3/4 teaspoon onion powder or finely minced onion flakes
1 teaspoon garlic powder or 1 clove finely minced
Dash of lemon juice.
To make: Blend ingredients well until creamy. Allow to stand over night before serving.
Note: You can vary this recipe by adding Roquefort or Blue Cheese chunks. If thinner consistency is desired – increase sour cream. I like to add a dash of pepper if I am using it on a salad.