It obviously does not take very much to make me happy. Case in point – Saturday I came home from TK Maxx with 2 brand new Cuisinart dish towels and a cookie sheet.
In fact, it was Happily Mr. that saw the dish towels, which were on sale for only 3€! He actually noticed that my dish towel supply was quite sad and diminishing.
The cookie sheet – well, it’s quite an amazing story. I did not bring any kitchen things with me when I moved overseas and they just don’t sell or use cookie sheets here. I have been looking for an “American Style” cookie sheet for six years! I can’t tell you how excited I am to bake my White Chocolate Chip cookie recipe for you all tomorrow using this new cookie sheet.
I am really glad they put in a TK Maxx in our small town. Oh, in case those of you who live in America are thinking I misspelled the store name, I didn’t. For some reason TJ Maxx is called TK Maxx over here. I wonder what it’s called in Canada?
My other simple pleasure this past week was enjoying a slice (okay… 2) of this delicious chocolately and easy snack cake.
It so quick to make and also does not require eggs, if you prefer eggless recipes. I found the recipe years ago here at BettyCrocker.Com.
I was really craving something chocolate and don’t keep much in the way of snack or junk food in the house. It was the perfect addition to a little coffee break!
Sometimes the simplest of things are just so satisfying and make a day, perfect!
Finally getting back on track with the cooking-through challenge, I decided to try my hand at an omelet. Not just any omelet but a french omelet aux fines herbes found on page 259 of the Betty Crocker Picture Cookbook.
I never attempted making an omelet before because it holds a bit of an intimidation factor for me. I was amazed to find out it is not complicated at all!
This is how my first omelet ever turned out.
I toasted some Brioche on the side.
Not bad for a first try. Now the recipe for “aux fines herbes” I was drawn to as I love anything french. It seemed quite glamorous, even for an omelet.
I honestly did not quite care for the taste. It was a big too “herby” for my liking, if there is such a thing. I even admit to adding barbecue sauce to it. (blushing)
The good thing is that I tried something new. Won’t Happily Mr. be surprised when I whip up a ham and cheese omelet for him this weekend!
Keep or Toss?: I will definitely keep making omelets from now on. In fact the picture instructions for the french omelet key recipe were easy to follow. I can’t believe I was so scared to make them before!! As for the Aux Fines Herbes part? Sadly, I must toss. It just wasn’t to my liking. Maybe if I added a bit of cheese to it, it would have been better. Next time!
What else can I say? Mia so long…. I could make excuses but I wont. We have been traveling quite a bit these past two months, Coburg, The Ammer See, baseball games in Regensburg, Spring training at the Tegernsee again for soccer and a 5 hour Cruise down the Danube River to Linz Austria. We have been taking advantage of sporadic days off which have been very welcome in the heat we are having this summer. I did suffer a slight injury to my shoulder in May which I am happy to announce seems to be on the mend finally, or I would not be chatting with you at this moment.
I finally got back to hanging out in my kitchen and have in fact discovered a most delicate and delicious cookie recipe. If you love white chocolate you will love this and I will be baking a batch next week to share with you. Also and I mean a BIG also, I have missed cooking in the Chaotic cooking-through challenge and this month is a Wildcard month which means I will be trying a few new recipes that I have never tried before.
I have missed you all & reading about what you all have been up to and look forward to catching up. Can I just apologize for not popping in quickly to say hi and let you know I am fine?! If I made you a cup of your favorite brew and gave you a heart-shaped cookie or two, would you come back for more?