Breads · Germany

A Bavarian Staple – The Pretzel

In Bavaria, you are apt to see this as a side dish to just about everything.  The Pretzel  (Bretzel, Bretzen or Brezn it's all the same) has been around Southeastern Germany since the 1400's and it may be surprising to learn the fat and calorie breakdown of this Bavarian staple.  These shown above,  I made… Continue reading A Bavarian Staple – The Pretzel