There are hundreds of different variations to potato salad but today I'll be sharing one specifically from my Betty Crocker Picture Cookbook; part of the cooking-through challenge. Interestingly enough, the French Dressing I just happened to try a few weeks ago, so it was quite easy to whip up a batch. Potato salad is such… Continue reading Betty Crocker’s potato salad & what we ate for dinner
We are well into our asparagus season here as you may know, if you read my "Not your mothers asparagus" post. I love finding new ways to cook seasonal vegetables other than serving them as a steamed or sautéed side dish, not that there is anything wrong with those. I do have to give my… Continue reading A new casserole idea- asparagus, turkey, bacon & hollandaise sauce
In Bavaria, we have definitely succumbed to the cooler temperatures of my favorite season, autumn. I love the crisp, fresh smelling air. The warmth of the colors and a cold nose, it is a perfect combination. Although it can get very chilly once that sun goes down for the evening, what better way to warm… Continue reading The perfect meal for a cool autumn day.