There are hundreds of different variations to potato salad but today I'll be sharing one specifically from my Betty Crocker Picture Cookbook; part of the cooking-through challenge. Interestingly enough, the French Dressing I just happened to try a few weeks ago, so it was quite easy to whip up a batch. Potato salad is such… Continue reading Betty Crocker’s potato salad & what we ate for dinner
Why, yes there is! If you have been following along this month, you might remember that Salad is the category as we make our way through the Cooking-Through Challenge. In the spirit of the 1950's housewife, I am immersing myself into many aspects of this era. As promised, it's time to share with you a… Continue reading Is there really such a thing as Salad Etiquette?
As I am cooking my way through the "Salads" category this month, I thought why not go back to the basics. Today I am preparing a green salad just as Betty Crocker suggests. Although she states, "There can always be a salad", meaning just by glancing in your refrigerator, cupboard, or garden, will convince you… Continue reading Basic Green Salad – “There can always be a salad!”
I am thrilled to share my first recipe in Mary's Chaotic Cooking-Through Challenge! If you aren't quite sure what I am talking about, you can read all about it here. Basically, she choose's a category each month and we have to cook or bake recipes from that category for the entire month. The amount we… Continue reading My first recipe in the Chaotic Cooking-Through Challenge! (Fancy Chicken Salad)