Since I plan on sharing a plethora of vintage inspired recipes weekly on this blog, I thought what better way to introduce this change and show you my favorite go to sources for cooking and baking.
Let’s go in for a closer look at these treasured resources of mine.
One of my favorite cookbooks not only for the recipes but also for the tips and hints shared inside. Cooking and baking, meal planning and how to’s from setting a table to measuring flour. I actually follow much of this advice.
A book no housewife or single woman even should be without in her first kitchen.
Keeping with Julia Child, probably her most famous cookbook.
Now on to my treasured gems. First up, I know some of my family who lovingly read my blog will recognize this little homemade book of Aunt Katie’s. Some very unique and favorite recipes.
Next, this book has much sentimental value for me as well as cultural foods my husband grew up with. Since, I was never fortunate enough to meet my mother-in-law, what better way to get to know someone than through their cookbook. Even though the book is written in German, I love the old-fashioned photos and thankfully seem to have no problem with the translation of cooking terms.
And my final resource is a book given to me years ago by my Mom which in turn was given to her by my Aunt Madge. This book is truly unique, not only is it the oldest book I own but it has the most interesting wording for recipes. It has advertisements from local business and household advice and was created specifically for the housewives of Detroit. (That is where I am from.)
Here is a peek at the inside page.
Oh, I almost forgot, my recipe box holds many recipes written out by family members and was given to me in 1986. I also keep my favorite “go to” recipes and my creations in here. This is my favorite way to store my “everyday” recipes.
There you have it. My favorite resources and inspiration for vintage cooking and baking as well as a place to learn the “how-to’s” that go along with it. Now when I share a recipe, I hope you will have a visual idea of where it actually was inspired from.
Real quick – If you have been reading this blog since it’s inception, first of all, Thank You so much! 🙂 I have been trying to find my niche, if you will. I tried out different types of subjects to blog about and find that cooking and baking are my favorite posts to share. This is something I am so passionate about, being able to use recipes that woman worked with decades ago – I absolutely love vintage style cooking and get such pleasure re-creating these recipes! I will also continue to share the occasional “food” posts of what we ate at restaurants when we travel, especially from the quaint eateries and biergartens that have been around for decades.
I really hope you these new type of posts to this blog and if it is not your thing, I truly understand and am glad to of had a chance to get to know you.
If you happened to read my last post, you know we are back from… you guessed it, Leipzig. I admit I was a bit apprehensive about this trip when we found out the main Train Station was to be closed for the time we planned to be there. They were replacing all of the tracks into the station. A bit inconvenient but we made other connections using the S-Bahn from Halle (a city nearby). The businesses were open and it was nice to look around and really see and take in the beauty of this old station without running to a platform to catch your connecting train.
The first day in Leipzig was the soccer game, our main reason for this trip. The cool thing about this stadium is, it was built inside the existing old stadium. This year is the first year that Leipzig is in the First Division.
Can we just talk about the steps for a minute?!!! We counted 290! The entrance is not the only place with steps. The guest entrance where we had to enter through had soooo many. Too many!
What is so wonderful about Leipzig is you can go anywhere in the city at anytime using the Trams. Their public transportation is fantastic! So, we did a bit of sightseeing…
This building which looks like a church is still being rebuilt on the inside. Leipzig was formerly part of the DDR and the communist did not want the university church, so the original church, The Pauliner Kirche, was blown up in 1968 for political reasons. It is quite a complicated history. Although the altar and various items from the old church were saved and will be used in this new assembly hall and room of common prayer for the university.
A little less complicated…The Opera House.
This next building is the Bayericher Bahnhof or Bavarian Train Station. Although the front was renovated it is not a working train station anymore but a brewery of Gose beer (originally from the city of Goslar) and very good restaurant.
Of course, I only have a photo of our beverages for this meal, but I had a delicious platter of assorted lunch meats and cheese’s with delicious fresh & still warm, homemade Potato bread and Leif ate what is called a cold Wurst Salat with Kase which is basically strips of pork lunch meat and cheese all mixed up with vinegar and onions. A very Bavarian dish.
Oh, one thing that I have to share with you which was so unique was this upstairs area in the restaurant, where the restrooms were located. This beautiful old piano. I used to play classical piano and I love anything vintage, so it just spoke to me. Wish I could have this piece in my home.
We visited many other beautiful parts of Leipzig.
The monument for the battle of the nations, completed at the 100th anniversary of the battle against Napoleon.
and a view inside… these stone sculptors are the Guardians of the dead. Sadly 100,000 soldiers were lost in this battle.
My first visit to a Russian Orthodox Church which also opened at the same time as the monument (above). This is also a monument in remembrance of the Russian soldiers lost in battle in the year 1813. What is so unique about this building is the outside resembles a monument but the inside is a church. The idea was to create a living monument. I couldn’t take photos on the inside but it is absolutely beautiful and so peaceful.
Now on to other sites. Friederick Schiller’s house, the classical playwright famous for his works such as The Robbers and Mary Stuart. Did you know… he was originally a Doctor of Medicine until he saw his first play?
The University Library – yes, the book geeks that we are, we did go inside to have a look. They have an American section which was incredible. I think I could write great papers in this building!
The famous Auerbachs Keller, one of the city’s most important wine bars and restaurants from the 16th century even. Linked to Goethe’s famous Faust drama, it is located in the beautiful Mädlerpassage which also has high-end shopping inside. I really wanted to eat here but it was a bit on the pricey side for us. I noticed this photo is a bit blurry but the entrance to the restaurant is just to the left of the sign in front of the monument. It truly is in a cellar!
… the passage with shopping and cafe bars.
Finally, one of my favorites from this trip was a visit to St. Thomas Church, for a concert.
Johann Sebastian Bach was the music director in the 1700’s at this church.
As I mentioned above I studied classical music, so this was incredible for me. We heard some of his works executed beautifully by the organist and the highlight… the St. Thomas Boys Choir performed. I was so moved listening to the blend of these talented, beautiful voices. I honestly, did not want them to stop singing. A wonderful experience for me. In fact, leaving the church after the concert, I felt so calm and relaxed.
I have to say I felt totally safe and comfortable as we navigated our way around Leipzig.
A little reality check though as we stumbled upon this laying on a side street. It loosely translates, For a peaceful world, Here is no place for rasicm, right-wing activism, and anti-Americanism. Sad that in this day and age we have to have reminders such as this around.
On to happier thoughts….These were the highlights from our trip to Leipzig, BUT one of the best moments was lunch at a famous biergarten (beer garden). As this lookbook seems to be quite lengthy, I will share this final place and our meal even in my next blog post!
To close… I have to say Leipzig has a place in my top three cities in Germany. I look forward to making a trip back to see more of this historic place, so rich in culture.
I hope you enjoyed following us around a little bit of Leipzig. If you happen to find yourself in Germany, you should really plan on spending some time and creating your own beautiful memories in Leipzig.
I just finished a wonderful book by Jane Green titled Saving Grace. I LOVED this story! I highly recommend reading this book. Normally, I can figure out what is going to happen in a book, but It took me almost to the end of the story to do that. It was suspenseful at times, romantic and I truly enjoyed the adventure of reading it.
A unique thing about this book, is she shared recipes throughout that pertained to some parts of the story. There was only one other book that I read that did the same thing (another fabulous book, I will be sharing with you soon).
This recipe for The Best Chocolate Chip Cookie caught my eye. I honestly never even thought about trying a different version of a chocolate chip cookie. I always just followed the recipe on the back of the chocolate chip package. Can one really use chocolate chips in other recipes?! 😉
Recently, a friend of mine brought over two bags of chocolate chips which was so very sweet. That is an item that is not sold where I live so it was really a treat to make these.
One other thing I found is I love recipes with the measurements in grams and celsius, since that is what is used in Europe. It was nice not to have to do math and conversions. Honestly, using a scale for measuring ingredients makes baking simpler and you know the measurements to be exact.
Here is the recipe I from the book….
200 g butter
150 g white sugar
120 g brown sugar
2 eggs beaten
2 teaspoons vanilla extract
300 g plain flour
1 teaspoon baking soda
1 teaspoon salt
320 g chocolate chips
Preheat oven to 180°C/gas mark 4. In a large bowl cream together butter, white and brown sugars until pale and fluffy. Add eggs, a little at a time, beating well with each addition. Stir in vanilla.
Combine flour, salt and baking soda Gradually stir into the creamed mixture Finally, fold in the chips.
Place rounded spoonfuls on a greased or silicone baking sheets. Bake for 8 – 10 minutes until light brown. Place on wire rack to cool.
The result: very easy to make and delicious cookies.
A tip – since there are only the two of us. I rolled half of the dough and wrapped it in plastic wrap and put it in the freezer to bake another day. Easy slice and bake. I have no idea why I never thought of doing that before.
Anyways another awesome read and amazing cookies to boot. If you are curious what other recipes she shares along with her story, you will just have to get the book. 😉
Happy reading & snacking!
This is not a sponsored post. All are opinions are entirely my own.
Oh, what to make for dinner when it is as hot inside the house as it is outside? Egg Salad. Wait! I know egg salad normally is not considered dinner but as a light supper it is the perfect solution! When the temps are high, I’m not one for a heavy meal anyways.
I don’t have an exact recipe, I think it’s best to make it to taste.
Here are the ingredients I used.
Miracle Whip-Dijon Mustard-Celery Salt-Salt & Pepper. I bought a parmesan baguette from the nearby bakery. (Amazing!!) I almost forgot the main ingredient… eggs. I love that I can find local, farm fresh eggs.
First of all, I use my egg cooker, which is how eggs are normally cooked here in Germany. No more boiling eggs on the stove. I find it is a much easier method, they always turn out perfect and no cracked shells.
After they were done, I let them cool a bit, then removed the shells and chopped up the eggs.
Then mixed the ingredients until I had the consistency and taste I wanted.
Spread it on top of the fresh baguette add a raw vegetable of choice and this is my idea of a perfect light meal for a hot day. Don’t forget your refreshing beverage of choice.
If I am dining alone, this is normally the activity I do while eating.
I admit, I am a bookworm. I have a new author that I am enjoying, Jojo Moyes. A few months ago, I bought her book Me Before You.
I fell in love with the story, the characters. I laughed and cried. I did not want the story to end. As I would not want to give too much away, I will just share what the back cover reads…
“Lou Clark knows lots of things. She knows how many footsteps there are between the bus stop and home. She knows she likes working in the Buttered Bun tea shop and she knows she might not love her boyfriend Patrick. What Lou doesn’t know is she’s about to lose her job or that knowing what’s coming is what keeps her sane.
Will Traynor knows his motorcycle accident took away his desire to live. He knows everything feels very small and rather joyless now, and he knows exactly how he’s going to put a stop to that.
What Will doesn’t know is that Lou is about to burst into his world in a riot of colour. And neither of them knows they’re going to change the other for all time.”
When I finished this book, I wanted more. Luckily, Ms. Moyes wrote a sequel. Much to my surprise as I was perusing books in the English section of our library, her name and the title After You grabbed my attention. I had no idea she wrote a sequel. I checked it out and actually started reading it in the library while waiting for my husband to find a book.
I read “After You” in two days. I could not put it down!
You are probably thinking how did I not know she wrote a sequel and that there was a movie made on the first book. Well… I’m just not a social media gal so it takes a while for me to get updated on most things living over here. We live a pretty simple life, but we like it that way.
So, if you are looking for some good reading to finish off this summer season. I suggest these two books. Check out your local library. If I didn’t, I would not have known there was an “After You”.
If you are the least bit interested in what I am reading – be sure to check out my book list on the side of this blog. I will keep it updated as I finish a book. If you are curious about any that I have listed, let me know and I would be happy to do a blog post about it. 🙂