There is more to June 1st than I thought. Not only do we find out what Mary over at Chaotic White Space has chosen for our next category for month two of the Cooking-Through Challenge, but today is also National Hazelnut Cake Day! I never knew it existed but If I had, I would have baked a hazelnut cake in honor of June 1st.
Hazelnut anything is my most favorite flavor. So if anyone has an easy hazelnut cake recipe, please feel free to share it below.
Happy Hazelnut Cake Day!!
p.s. – Hopefully next year I will actually have a photo to share with you of a hazelnut cake. 😉
Tomorrow is Good Friday, a day our family does honor. We happen to live in a very catholic town, with the church bells ringing every 15 minutes between 6:00 a.m. and 10 p.m. (which I love!). Everything is closed as it is a Christian holiday observed here in Bavaria.
Growing up, we always had the family over in the evening for pierogi’s and potato pancakes, being a meatless day. If this polish dish sounds familiar, I did write about these pierogi’s around Christmas. If you would like to read about this unique dish, you can find that post and the recipe by clicking here.
I know there are many different fillings for them nowadays, but I stick to making them with the dry cottage cheese, just as my Grandpa did.
So tomorrow, keeping with a tradition from my childhood, I will be making delicious polish pierogi. Making traditional foods from scratch and of course eating them is one of the things I truly enjoy. It has been fun integrating my husbands Bavarian traditions and mine to create our family tradition.
I will see you next week with details on an upcoming cooking challenge I am excited to be participating in and…
and the results about my closet & clothing goals. Did I succeed in creating a successful wardrobe that fits in one suitcase?
Lastly, I wish you and your families a joyous and blessed Easter to all who celebrate. Enjoy a wonderful weekend!
“Easter is meant to be a symbol of hope, renewal and new life.” – Janine de Giovannicatholi