Sometimes it just doesn’t turn out – Shortbread fail

I wanted to share one of my fails with you today because it’s just real life as I see it.  Not everything turns out perfect all the time, at least not for me.  I have begun my looming task of sifting  through my haphazardly stored hand written recipes and saw one for shortbread  I just don’t remember but it was in my handwriting.  I suspected right off the bat that there was something not quite right about it.  It required vegetable oil instead of butter.  Oh well,  I tried it anyway.  It looked okay although I do not have the correct size pan but found one that was similar.  See they look okay, they are quite flaky and do melt in your mouth ….

That is where the problem came, what an awful taste!! OMG  where did I get this recipe? Or did I write it down incorrectly?  I honestly don’t remember, I have so many!

I happily tossed this piece of paper in the recycling.  From now on, I think I will stick with shortbread recipes that require butter.

Does anyone else have a recipe fail they would like to share?  I would love to know that I’m not the only one this happens to!  🙂

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I tried it! – (No-Bake Chocolate Cookie Dough Truffles)

I am one of those people who will read a post or see a video about a recipe and think, Oh I want to make that, but sadly, never do.  Thanks to my daughter urging me to try pinterest, I found it is so easy to save those recipes and not forget about them.  So, this is my first “Tried it!” recipe ever.

Need I say more?!  As a lover of cookie dough, chocolate and truffles, this was a win win recipe for me.  I found it on the blog, Diva’s Can Cook.  

Love this gals recipes, and her videos are so easy to follow.  You know, this is not the first recipe I tried from her, come to think of it.  Her Buttermilk Pancake recipe is the one I use most of the time.

Back to the truffles.  I should mention, they are eggless and  that I had to find alternate ingredients as usual.  Luckily, thanks to a friend of mine, I did have chocolate chips on hand (they aren’t a german thing) But for the melted chocolate, I find this amazing product.

You just warm it in very hot water for 10 minutes and you have a perfect melted chocolate and it is very good milk chocolate.  Although, if you are in Germany and you make this recipe, you will need 2 packages of this.  I only had enough to coat half of the cookie dough balls, but…. I added the rest to vanilla ice cream, hence, making my own chocolate chip cookie dough ice cream.  My husband raved about that!

I will definitely be adding these truffles to my christmas baking as well, I think they will make a nice addition to my arrangement of baked seasonal goods.

Hopefully, I will continue to try more recipes that I have found through blogs.  At least now, I can keep them organized on pinterest when I find them.

Merken

A Quick Dessert – Chocolate Chip Honey Squares

I really do bake every week.  First of all, I find it quite relaxing, the  measuring of ingredients, mixing and creating something that smells and tastes delicious.  (If all goes as planned.)  I have learned discipline and can actually just eat one of something.  This is a newly learned trait though.  My husband likes to have cakes or cookies in the house and enjoys dessert most evenings.  Extras, I give away.

So at the beginning of the week I always make sure to bake something.  Sometimes, by the end of the week, the cookie jar or cake plate has barely a crumb left so I find myself looking at the ingredients I have on hand and finding or making up something to bake.

That is a long introduction to this recipe, which I found in my Fantastic Fifties cookbook.

It was a first time for making this recipe and I must admit, I was a bit leary at the thick consistency which looked like this.

Of course it wasn’t until after I popped the pan in the oven that I realized I had used a thick type of honey.  I will try these again using normal honey and see if there is a difference.

All in all they came out very delicious!

The recipe called for nuts, but I didn’t have any.  Also, since it was just a small recipe, it was the perfect amount. Oh, and if you are wondering, if I actually sift my flour? If a recipe calls for it I do.  (I will be talking about this topic in a future post even.)

To make Chocolate-Chip Honey Squares, here is what you will need.

  • 1/2 cup sifted all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup honey
  • 1 egg, well beaten
  • 1 tablespoon melted butter
  • 1 package semi-sweet chocolate pieces
  • 3/4 cup chopped nuts
  • 1 teaspoon vanilla

The Directions:  Sift flour, baking soda and salt together.  Combine honey and egg; mix well.  Add butter, chocolate, nuts and vanilla.  Mix well.  Add sifted ingredients and beat thoroughly.  Turn into greased 8″x 8″ pan.  Bake in moderate oven (350°F.) 30-45 minutes.  Cut into squares.

Serving size:  about 24

Recipe from: The Fantastic Fifties Cookbook (1,000 classic recipes by Mary Margaret McBride)

To print this recipe, click the link:  Chocolate-Chip Honey Squares

Merken

Chocolate Chip Cookies & Saving Grace

I just finished a wonderful book by Jane Green titled Saving Grace.  I LOVED this story!  I highly recommend reading this book.  Normally, I can figure out what is going to happen in a book, but It took me almost to the end of the story to do that.  It was suspenseful at times, romantic and I truly enjoyed the adventure of reading it.

A unique thing about this book, is she shared recipes throughout that pertained to some parts of the story.  There was only one other book that I read that did the same thing (another fabulous book, I will be sharing with you soon).

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This recipe for  The Best Chocolate Chip Cookie caught my eye.  I honestly never even thought about trying a different version of a chocolate chip cookie.  I always just followed the recipe on the back of the chocolate chip package.  Can one really use chocolate chips in other recipes?! 😉

Recently, a friend of mine brought over two bags of chocolate chips which was so very sweet.  That is an item that is not sold where I live so it was really a treat to make these.

One other thing I found is I love recipes with the measurements in grams and celsius, since that is what is used in Europe.  It was nice not to have to do math and conversions.  Honestly, using a scale for measuring ingredients makes baking simpler and you know the measurements to be exact.

Here is the recipe I  from the book….

     Ingredients:

     200 g butter

     150 g white sugar

     120 g brown sugar

     2 eggs beaten

     2 teaspoons vanilla extract

     300 g plain flour

     1 teaspoon baking soda

     1 teaspoon salt

     320 g chocolate chips

Preheat oven to 180°C/gas mark 4.  In a large bowl cream together butter, white and brown sugars until pale and fluffy.  Add eggs, a little at a time, beating well with each addition.  Stir in vanilla.

Combine flour, salt and baking soda  Gradually stir into the creamed mixture  Finally, fold in the chips.

Place rounded spoonfuls  on a greased or silicone baking sheets.  Bake for 8 – 10 minutes until light brown.  Place on wire rack to cool.

The result: very easy to make and delicious cookies.

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A tip – since there are only the two of us.  I rolled half of the dough and wrapped it in plastic wrap and put it in the freezer to bake another day.  Easy slice and bake.   I have no idea why I never thought of doing that before.

Anyways another awesome read and amazing cookies to boot.  If you are curious what other recipes she shares along with her story, you will just have to get the book. 😉

Happy reading & snacking!


This is not a sponsored post.  All are opinions are entirely my own.

 

Merken

Merken

Merken